18:3i in Cream, fluid, half and half Calculator

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, half and half there is 0.001 g of 18:3i.


Cream, fluid, half and half

Cream, fluid, half and half is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, half and half are listed below.

Water 80.57 g
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 3.13 g
Total lipid (fat) 11.5 g
Ash 0.51 g
Carbohydrate, by difference 4.3 g
Fiber, total dietary 0 g
Sugars, total 4.13 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.13 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 107 mg
Iron, Fe 0.05 mg
Magnesium, Mg 10 mg
Phosphorus, P 95 mg
Potassium, K 132 mg
Sodium, Na 61 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.009 mg
Manganese, Mn 0.005 mg
Selenium, Se 3.2 µg
Fluoride, F 3 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.03 mg
Riboflavin 0.194 mg
Niacin 0.109 mg
Pantothenic acid 0.539 mg
Vitamin B-6 0.05 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 18.7 mg
Betaine 0.7 mg
Vitamin B-12 0.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 97 µg
Retinol 95 µg
Carotene, beta 22 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 354 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 7.032 g
4:0 butanoic, butyric fatty acid 0.247 g
6:0 hexanoic, caproic fatty acid 0.202 g
8:0 octanoic, caprylic fatty acid 0.127 g
10:0 decanoic, capric fatty acid 0.303 g
12:0 dodecanoic, lauric fatty acid 0.351 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.148 g
15:0 monounsaturated fatty acid 0.126 g
16:0 hexadecanoic, palmitic fatty acid 3.207 g
17:0 heptadecanoic, margaric fatty acid 0.076 g
18:0 octadecanoic, stearic fatty acid 1.221 g
20:0 eicosanoic, arachidic fatty acid 0.015 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 3.32 g
14:1 monounsaturated fatty acid 0.124 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.246 g
16:1 cis monounsaturated fatty acid 0.205 g
16:1 t monounsaturated fatty acid 0.041 g
17:1 monounsaturated fatty acid 0.025 g
18:1 undifferentiated 2.905 g
18:1 cis 2.566 g
18:1 trans 0.339 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.554 g
18:2 undifferentiated 0.466 g
18:2 n-6 c,c 0.314 g
18:2 conjugated linoleic acid (CLAs) 0.069 g
18:2 t not further defined 0.083 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.041 g
18:3 n-3 c,c,c (ALA) 0.04 g
18:3 n-6 c,c,c 0 g
18:3i 0.001 g

Nutrients in Cream, fluid, half and half